zucchini chips
We love the zucchini chips from Grill’d so we thought we would make our own. These are easier to make than you think, and have a nice crunch to them!
carrot cake muffins
We love carrots, so why not have them in muffins too. These carrot cake muffins are the perfect lunchbox snack full of flavour and veggies!
DIY stock
It took me ages to start making my own stock, I never knew it was so easy and tasty! I keep a reusable plastic bag in the freezer. When I have sad carrots, leftover veg from lunch boxes or cooking they go in the freezer bag.When the bag gets full, it’s time to make stock!
apple and rhubarb crumble
Are you an apple crumble fan but after something a little different with some extra veggies? This apple rhubarb crumble is just the recipe you need, it’s a great winter desert and the perfect recipe to use up any rhubarb you may have in the fridge!
the low down on vegan, vegetarian and flexitarian
For the past decade many buzzwords such as ‘plant-based’, ‘flexitarian’ and ‘vegetarian’ have been popping up. But what do these mean and how can these diets be beneficial? Read further for the how, the why and easy ways to adopt a plant-based diet into your life that you won’t even notice.