After using a big bunch of chopped kale in your salads, a frittata, a pasta dish or perhaps in spinach, ricotta and kale pie, you find there’s still plenty of kale leftover. A great idea to use up half the bunch is to make kale chips!
Recipes
Cam’s sage pumpkin pizza
Making healthy gourmet food doesn’t have to be complicated. This pizza can be made by anyone, tastes amazing, and takes almost no effort!
curried cauliflower, lentil and kale salad with Persian feta
Cauliflower is such a versatile vegetable, we love serving it up in so many of our recipes! In this recipe, we’ve roasted the cauliflower in curry powder, giving it a great smokey flavour, which pairs so nicely with the creamy Persian feta.
Cam’s tex mex jacket sweet potatoes
The humble jacket potato is one of the easiest ways to make filling and satisfying interactive dishes for all kinds of tastes and even fussy eaters!
Eloisa’s peanut butter and oat cookies
Using only 4 ingredients including delicious peanut butter, this quick cookie recipe is great for snacks, picnics or office morning teas!
Cam’s springtime lentil curry
A delicious springtime lentil curry full of flavour and healthy veggies. The best way to feed the family or special guests!
sweet potato, pumpkin and apple bake
For a tasty Asian-inspired side dish, don’t be afraid to mix sweet and savoury ingredients in this savory bake dish.
jam slice
Who doesn’t love a jam slice?! These beauties are an absolute all-time favourite and continue to be a crowd-pleaser for both kids and adults. This is a great, simple recipe if you’re wanting a homemade treat which is flexible with flavours as you can use whatever fruit you have in the house for the jam!
zucchini pizza bites
A delicious way to serve zucchini! Make these in the fry pan or in the oven.
make your own Banh Mi
One of the most well known and loved street-eats from Vietnam is Banh Mi, which means bread in Vietnamese! Vietnamese cuisine is deliciously fresh, tasty and colourful as herbs and vegetables are a large part of each dish. For an Asian-inspired meal idea, try our version of Banh Mi which lets you be flexible with ingredients and create delicious flavours!
super simple chickpea stew
Legumes such as chickpeas are a great staple tinned item to have in your cupboard! They’re extremely versatile – can be blended in soups or dips, used in baking treats or left whole in curries, salads or stews. They’re also a great source of protein and make a great substitute for meat if you’re cooking a vegetarian dish. Plus they are cheap and environmentally friendly!
owl crackers
Animal themed snacks are so much fun, while some may be timely to make we created this cute owl cracker that can be made in 5 minutes! Perfect as an afternoon snack.