Soup is a great way to use up any veggies you have, and for kids still learning to like soup, these cheese scones make the perfect duo.
This chicken, egg & lemon soup is jam packed with colourful veggies and will definitely keep you warm this winter!
Fun to make and fun to eat. You can design your own flavours by changing the veggies and adding different herbs or spices.
A great colourful recipe with only two ingredients in the base!
If you are looking for a great meat-free dish that will soon become one of your staple dishes then go no further than this tempeh and green beans stir fry. This is guaranteed to be a family favourite, because it sure is one of mine!
After using a big bunch of chopped kale in your salads, a frittata, a pasta dish or perhaps in spinach, ricotta and kale pie, you find there’s still plenty of kale leftover. A great idea to use up half the bunch is to make kale chips!
Cauliflower is such a versatile vegetable, we love serving it up in so many of our recipes! In this recipe, we’ve roasted the cauliflower in curry powder, giving it a great smokey flavour, which pairs so nicely with the creamy Persian feta.
For a tasty Asian-inspired side dish, don’t be afraid to mix sweet and savoury ingredients in this savory bake dish.
A delicious way to serve zucchini! Make these in the fry pan or in the oven.
Pickling is one of the oldest and tastiest ways to preserve food, and these quick zucchini pickles come with plenty of opportunities to chop and change according to your personal taste. They’re super quick, cheap and easy to make, reducing the amount of food wasted and turning regular veggies into seriously delicious and colourful condiments. Give them as a gift or add some pizzaz to your next family dinner!
Looking for a simple recipe to warm your family up during the winter months? Look no further than this delicious cheesy broccoli and cauliflower soup!
A firm favourite in my house with my kids. It’s just like a zucchini slice, only with more veggies, so maybe we should call it rainbow slice. This can actually be breakfast, lunch, dinner or even a snack!