Just four ingredients and you can have this simple salmon dinner on the table in no time! Just add salad or stir-fry! Serves one or increase the salmon fillets to serve the whole family.

 Makes: 1
 Prep: 2 mins    Cook: 10 mins

Ingredients

• 1 salmon fillet (approx. 150g)
• 1 teaspoon ginger, grated
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil (or extra virgin olive oil)

Directions

1. Place salmon on plate skin side down
2. Rub with grated ginger and pour on soy sauce
3. Heat oil in a frypan
4. Add fish, cook for approximately 5-6 mins
5. Flip and cook for another 5-6 mins or until cooked through. Check it is cooked by cutting fillet in half (cooking time depends on fillet size)
6. Serve with rice and salad or stir-fried greens

Notes

Serve with salad, frozen or sir-fry veg.

Try a stir-fry a variety of green veggies (i.e. bok choy, snow peas, broccolini) and some cashews in a little kecup manis (sweet soy sauce) and extra virgin olive oil.