rice paper rolls

We love to make these fun dessert spring rolls with the kids.

This make a fun interactive meal or snack! Experiment with your favourite fillings.

Makes: 10 
Prep:  20-30 mins 


  • 10 rice paper wraps

Filling ideas:

  • cucumber sticks
  • red capsicum sticks
  • sliced avocado
  • tuna and mayonnaise
  • cooked roast chicken
  • peanut butter
  • cooked rice vermicelli
  • shredded cabbage

Dipping sauce (optional)

  • 2 tablespoons rice-wine vinegar
  • 2 tablespoons soy sauce
  • Juice 1 lemon or lime
  • 1 teaspoon grated ginger (optional)
  • 1 teaspoon sweet chilli sauce (optional)


Wash and prepare the fillings:

  1. Cut veggies and any other fillings into slices

Make the dipping sauce (optional)

  1. Whisk ingredients in a small bowl
  2. Set aside

Wrap up the rice paper rolls

  1. Fill a large dish with 2-3cm of warm water
  2. Soak the rice paper in warm water for about 20-30 seconds (as per packet instructions). Soak one at a time
  3. The rice paper should be pliable, but still slightly firm, as it will soften while you put in the filling
  4. Place onto a large plate and start adding ingredients
  5. Layer ingredients in the centre of the rice paper
  6. To fold the rice paper, fold up from the bottom to cover the fillings, then fold each sides into to middle and lastly roll up
  7. Do one at a time


You can also try making dessert rice paper rolls, try our recipe here

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