This make a fun interactive meal or snack! Experiment with your favourite fillings.
Makes: 10
Prep: 20-30 mins
Ingredients
- 10 rice paper wraps
Filling ideas:
- cucumber sticks
- red capsicum sticks
- sliced avocado
- tuna and mayonnaise
- cooked roast chicken
- peanut butter
- cooked rice vermicelli
- shredded cabbage
Dipping sauce (optional)
- 2 tablespoons rice-wine vinegar
- 2 tablespoons soy sauce
- Juice 1 lemon or lime
- 1 teaspoon grated ginger (optional)
- 1 teaspoon sweet chilli sauce (optional)
Directions
Wash and prepare the fillings:
- Cut veggies and any other fillings into slices
Make the dipping sauce (optional)
- Whisk ingredients in a small bowl
- Set aside
Wrap up the rice paper rolls
- Fill a large dish with 2-3cm of warm water
- Soak the rice paper in warm water for about 20-30 seconds (as per packet instructions). Soak one at a time
- The rice paper should be pliable, but still slightly firm, as it will soften while you put in the filling
- Place onto a large plate and start adding ingredients
- Layer ingredients in the centre of the rice paper
- To fold the rice paper, fold up from the bottom to cover the fillings, then fold each sides into to middle and lastly roll up
- Do one at a time
Notes
You can also try making dessert rice paper rolls, try our recipe here
