Looking for a coleslaw with a twist? This recipe is a fabulous variation of the classic, switching up the traditional dressing for something naturally flavoursome.

Makes: 1 medium salad
Prep: 15 mins

Ingredients

• ¼ savoy cabbage
• 2 carrots
• 2 small avocado (or one large)
• 3 tablespoons plain greek yoghurt
• 2 limes
• 1 tablespoon diced coriander

Directions

1. Finely slice cabbage and grate carrots
2. In a food processor or blender, mix avocado (skin and seed removed), yoghurt, lime juice and coriander
3. Blend until combined
4. In a bowl mix cabbage, carrots and dressing

Notes

If you don’t have fresh coriander, use 1 teaspoon of chopped frozen coriander – you can buy tubes in the veggie section of the supermarket or freeze your own.