Fun, healthy and great for little helping hands! This colourful breakfast pizza is a great weekend morning meal and the kids will love trying what they made.

Makes: 4 small pizzas
Prep:  20 mins  Cook:  20-30 mins

Ingredients

• 1 cup spinach leaves
• 1½ cups self-raising flour
• 1 cup Greek yoghurt
• 1 sprig dill
• 1 tomato, sliced
• Mushrooms
• Smoked salmon
• Red onion rings
• Cheese
• 8 eggs
• Olives

Directions

1. Pre-heat oven to 180°C
2. Blend spinach leaves in food processor
3. To make dough: combine flour, yoghurt, dill and blended spinach
4. Mix with wooden spoon
5. Knead on a floured board until dough is no longer sticky (approximately two to three minutes, add more flour if necessary)
6. Divide mixture into 4 pieces and use a rolling pin to roll into a circle pizza base shape
7. Use sliced tomato instead of sauce for base
8. Top with your breakfast toppings (try to make a face?)
9. Sprinkle with cheese
10. Crack 2 eggs on top of each pizza
11. Bake in oven for 20 minutes or until eggs are set
12. Add olive eyes (pictured above) and serve

Notes

For a firmer base on your colourful breakfast pizza, pre-bake base for 10 minutes before adding toppings.

Feel free to add your own favourite toppings, why not try added spinach, ham or avocado?