These delicious bliss balls have the same flavours as traditional Anzac biscuits. They are sure to be a hit this Anzac Day or any day!

Makes: 12
Prep: 15 mins Cook: 0 mins

Ingredients

• ½ cup pitted dates
• ½ cup desiccated coconut
• 1 cup oats
• 1 tablespoon golden syrup
• 2 tablespoons warm water

Directions

1. Blitz dates, ½ cup oats with 1 tablespoon warm water in a food processor, until combined
2. Spoon date mixture into a large mixing bowl
3. Add desiccated coconut (saving 1 tablespoon for rolling), rest of oats (saving 1 tablespoon for rolling) and golden syrup
4. Mix until it starts to combine and add 1 tablespoon warm water, continue to mix until well combined. Mixture should stay in form. If mixture is a little wet, add a tablespoon or so more of dry ingredients. If mixture is too dry, add a little more warm water.
5. Move mixture to one side of the bowl
6. Place the leftover coconut/oats on the other side of the bowl and combine these two ingredients
7. Roll mixture into teaspoon sized balls
8. Roll the balls through the coconut and oat mixture
9. Store in fridge or freezer

Notes

Try adding some spices to your balls: ½ teaspoon of ground ginger for a gingerbread flavour or ½ teaspoon cinnamon for some warmth