Are you an apple crumble fan but after something a little different with some extra veggies? This apple rhubarb crumble is just the recipe you need, it’s a great winter desert and the perfect recipe to use up any rhubarb you may have in the fridge!
Serves: 8
Prep: 20 mins Cook: 40 mins
Ingredients
Stewed fruit:
- 5 apples
- 1 bunch rhubarb, washed
- Zest of one orange, optional
- 1-2 teaspoons cinnamon
- 1 tablespoon sugar
- 1/4 cup water
Crumble:
- 1/2 cup wholemeal flour
- 3 tablespoons butter
- 1 cup oats
- 1/3 cup shredded coconut
- 1/3 cup pecans
- 1/4 cup pumpkin seeds, or seeds of your choice
- 1/2 cup brown sugar
Directions
- Preheat oven to 180°C
- Cut apples into chunks
- Prepare rhubarb – wash, remove ends and cut into 2cm pieces
- Combine apples, rhubarb, water, orange zest (if using), cinnamon and sugar in pan and cook over medium heat for 15 minutes or until fruit starts to soften
- In a large bowl add flour and butter
- Rub butter into flour
- Mix in nuts, oats, coconut, seeds and 1/4 cup brown sugar
- In an oven proof dish (about 20cm in diameter) place fruit and top with crumble and then evenly sprinkle another 1/4 cup brown sugar
- Bake in oven for 40 minutes or until crumble is golden
Enjoy!
Notes
You can also use 3 pears or 2 cups of frozen berries in place of rhubarb.
