This apple salsa is a perfect accompaniment to your roast meat. So simple, quick and tasty.

Serves: 6+
Prep: 5 mins  Cook : 15 mins

Ingredients

• 4 Pink Lady or Granny Smith apples
• 1 tablespoon water
• 1 tablespoon balsamic vinegar

Directions

1. Wash and dice up apples
2. Place all ingredients in a small pot
3. Cook on low-medium heat for 15 minutes or until apples are soft, stirring occasionally
4. Serve warm or cold

Notes

Use Granny Smith if you want a tart salsa or Pink Lady for a sweeter salsa.

Great with baked latkes or roast meat.