colourful breakfast pizza

Fun, healthy and great for little helping hands! Great weekend morning meal.
Blog Colourful Breakfast Pizza

Fun, healthy and great for little helping hands! This colourful breakfast pizza is a great weekend morning meal and the kids will love trying what they made.

Makes: 4 small pizzas
Prep:  20 mins  Cook:  20-30 mins


  • 1 cup spinach leaves
  • 1½ cups self-raising flour
  • 1 cup Greek yoghurt
  • 1 sprig dill
  • 1 tomato, sliced
  • Mushrooms
  • Smoked salmon
  • Red onion rings
  • Cheese
  • 8 eggs
  • Olives


  1. Pre-heat oven to 180°C
  2. Blend spinach leaves in food processor
  3. To make dough: combine flour, yoghurt, dill and blended spinach
  4. Mix with wooden spoon
  5. Knead on a floured board until dough is no longer sticky (approximately two to three minutes, add more flour if necessary)
  6. Divide mixture into 4 pieces and use a rolling pin to roll into a circle pizza base shape
  7. Use sliced tomato instead of sauce for base
  8. Top with your breakfast toppings (try to make a face?)
  9. Sprinkle with cheese
  10. Crack 2 eggs on top of each pizza
  11. Bake in oven for 20 minutes or until eggs are set
  12. Add olive eyes (pictured above) and serve


For a firmer base on your colourful breakfast pizza, pre-bake base for 10 minutes before adding toppings.

Feel free to add your own favourite toppings, why not try added spinach, ham or avocado?

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