Love pancakes? Ever tried making them different flavours? Some flavour suggestions are tropical, carrot cake, apple pie, chocnana or savoury. Or design your own flavour. Tag us on socials @foost.com.au so we can see your flavour creations.

?Serves: 2-4 
Prep: 15 mins Cook: 10 mins

Ingredients

Base

•  1 egg
• 1 cup milk
• 1 cup self raising flour (we usually use half white and half wholemeal)

Add

• 1 cup fruit of choice (strawberries, banana, frozen blueberries, apple, canned pineapple)
• ⅓ cup added flavour (nuts, seeds, coconut)
• Optional extra flavour (1 teaspoon vanilla essence, 1 tablespoon cocoa, 1 teaspoon cinnamon)
• Optional veggie (½ grated carrot, 1 cup baby spinach (blitzed), ½ grated zucchini)
• Oil for frying

Directions

1. Whisk together eggs, milk and flour
2. Add your flavours
3. Add a little oil to a fry pan (you can use a pastry brush to spread oil) and heat on medium
4. Spoon pancake mixture into pan
5. When batter starts to bubble, flip pancake
6. Cook on other side for a few mins
7. Repeat with remaining mixture, adding a little oil to pan before each pancake if needed

Notes

Flavour suggestions:

Tropical: pineapple and coconut
Fruity: blueberry and lemon
Carrot cake: grated carrot, sultanas, walnuts and cinnamon;
Apple pie: grated zucchini, grated apple and cinnamon
Chocnana: grated zucchini, mashed banana, cocoa and cinnamon
Popeye: spinach and grated cheese
Savoury: corn, chese and grated cheese

Or design your own flavour. Tag us on socials @foost.com.au so we can see your flavour creations.