DIY pancakes

Love pancakes? Ever tried making them different flavours? Some flavour suggestions are tropical, carrot cake, apple pie, chocnana or savoury.
DIY pancakes
healthy desserts, nut free

Love pancakes? Ever tried making them different flavours? Some flavour suggestions are tropical, carrot cake, apple pie, chocnana or savoury. Or design your own flavour. Tag us on socials @foost.com.au so we can see your flavour creations.

?Serves: 2-4 
Prep: 15 mins Cook: 10 mins

Ingredients

Base

  •  1 egg
  • 1 cup milk
  • 1 cup self raising flour (we usually use half white and half wholemeal)

Add

  • 1 cup fruit of choice (strawberries, banana, frozen blueberries, apple, canned pineapple)
  • cup added flavour (nuts, seeds, coconut)
  • Optional extra flavour (1 teaspoon vanilla essence, 1 tablespoon cocoa, 1 teaspoon cinnamon)
  • Optional veggie (½ grated carrot, 1 cup baby spinach (blitzed), ½ grated zucchini)
  • Oil for frying

Directions

  1. Whisk together eggs, milk and flour
  2. Add your flavours
  3. Add a little oil to a fry pan (you can use a pastry brush to spread oil) and heat on medium
  4. Spoon pancake mixture into pan
  5. When batter starts to bubble, flip pancake
  6. Cook on other side for a few mins
  7. Repeat with remaining mixture, adding a little oil to pan before each pancake if needed

Notes

Flavour suggestions:

Tropical: pineapple and coconut
Fruity: blueberry and lemon
Carrot cake: grated carrot, sultanas, walnuts and cinnamon;
Apple pie: grated zucchini, grated apple and cinnamon
Chocnana: grated zucchini, mashed banana, cocoa and cinnamon
Popeye: spinach and grated cheese
Savoury: corn, chese and grated cheese

Or design your own flavour. Tag us on socials @foost.com.au so we can see your flavour creations.

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