I’ve served this to my kids since they were very young as it is so easy and quick to make. So now they all happily eat it. An easy, vegetarian meal.
Serves: 4-6
Prep: 10 mins Cook: 50 mins
Ingredients
- 2 carrots
- 1 large zucchini
- 420g can of creamed corn (or drained corn kernels)
- 7 eggs
- 1 cup corn flour (or plain flour or wholemeal plain flour)
- 1 and 1/2 cup cheese (I used a combination of light tasty and Parmesan)
Method
- Preheat oven to 180°C
- Grate zucchini and carrots (squeeze grated veg in your hand over the sink to remove excess water)
- Combine all ingredients in a large mixing bowl (only 1/2 cup cheese at this stage)
- Transfer mixture to an ovenproof baking dish (I use a large rectangle one but you can also use a quiche dish), sprinkle with remaining cheese
- Cook for about 50 minutes
Notes
We love this served with sweet potato chips
You can use leftover roasted or steamed veggies in this recipe
Add any veggies you like, baby spinach and diced capsicum work nicely
If you like a firmer slice, then spread mixture between two dishes so you make a thinner but firmer slice
