Searching for a way to get the kids involved in the kitchen? These fruit flowers are both a fun activity and a delicious snack in one!

Makes: 1
Prep: 10-15 mins

Ingredients

• Your choice of seasonal fruit
• Choose fruits of different colours

Make your own yoghurt

• ¼ cup fresh, frozen or canned (drained) fruit
• ½ cup plain Greek or natural yoghurt
• Shredded coconut
• Nuts or seeds

Directions

1. To make yoghurt dip, wash and cut fruit (not needed if using frozen)
2. Mash fruit in a bowl and add yoghurt
3. Sprinkle on any extras (coconut, nuts, seeds)
4. To make fruit flower, wash and cut seasonal fruit
5. Arrange on your plate into a flower shape
6. Serve with yoghurt as the centre