Homemade fruit leather is a tad fiddly but once you taste them you will realise it was worth the effort. These are a great way to use up sad fruit and veg. And serve fruit and veg in a different way

Makes: 8
Prep: 30 mins Cook: 8 hours

Ingredients

• 1 cup roasted or steamed pumpkin
• 1 cup peeled apple
• 1 lemon juiced
• 1 teaspoon cinnamon

Directions

1. Prepare pumpkin or you can use leftover pumpkin for this recipe
2. Preheat oven to 65°C (or use a deydrator if you have one)
3. Blend all ingredients together to a puree
4. Tranfer to saucepan and cook until simmering
5. Carefully spread a thin layer on some baking paper or use a silicon baking mat for a shinier finish
6. Place in the oven for 8 hours or until it changes from creamy to clear in colour
7. Cut into pieces