Taste the rainbow! Fruit kebabs are great to make with the kids. Perfect for birthday parties or for a snack or dessert. Remember to make them nice and colourful.

Serves: 5
Prep: 10 mins

Ingredients

• 15 6-inch bamboo skewers
• 3 cups assorted fruit cut into 1-inch cubes: peaches, pineapple, bananas, strawberries, mango, kiwi fruit, honey dew, blueberries, grapes, rock melon
• 1 small handful mint leaves, optional
• 2 cups plain greek yoghurt
• ¼ cup frozen raspberries, defrosted
• 2 cups muesli or make your own (see notes section)

Directions

1. Soak bamboo skewers in water for 20 minutes
2. Cut fruit into chunks (you can use a cookie cutter if you wish)
3. Skewer fruit and mint
4. Mix raspberries with yogurt to make your own raspberry yoghurt
5. Serve yogurt and muesli in shallow serving bowls
6. Dip fruit into yoghurt, and then muesli as you eat it

Notes

Try grilling fruit skewers on the BBQ.

Try making salad on a stick with veggies instead of fruit.

Why not try making your own muesli.