My kids love these fruity pancakes for breakfast on a weekend or school holiday morning. Or they make a fun after-school snack.

Makes: about 4
Prep: 10mins Cook: 10 mins

Ingredients

• 1 egg
• 1 cup milk
• 1 cup self raising flour (I use wholemeal)
• Your choice of fruit and nuts (banana, strawberry or frozen berries work great as do slithered almonds or pecans)
• Oil for frying, sunflower or extra virgin olive oil

Directions

1. Whisk together eggs, milk and flour
2. Cut fruit into slices
3. On medium/low heat, heat a little oil in a frying pan
4. Spoon pancake mixture into pan
5. Top with fruit and nuts of choice
6. When batter starts to bubble, flip pancake
7. Cook on other side for a few minutes
8. Repeat with remaining mixture, adding a little oil to pan before each pancake if needed