fruity pancakes

My kids love these fruity pancakes for breakfast on a weekend or school holiday morning. Or they make a fun after-school snack. 
Fruity Pancake
budget friendly, ready in under 15 minutes

My kids love these fruity pancakes for breakfast on a weekend or school holiday morning. Or they make a fun after-school snack.

Makes: about 4
Prep: 10mins Cook: 10 mins

Ingredients

  • 1 egg
  • 1 cup milk
  • 1 cup self raising flour (I use wholemeal)
  • Your choice of fruit and nuts (banana, strawberry or frozen berries work great as do slithered almonds or pecans)
  • Oil for frying, sunflower or extra virgin olive oil

Directions

  1. Whisk together eggs, milk and flour
  2. Cut fruit into slices
  3. On medium/low heat, heat a little oil in a frying pan
  4. Spoon pancake mixture into pan
  5. Top with fruit and nuts of choice
  6. When batter starts to bubble, flip pancake
  7. Cook on other side for a few minutes
  8. Repeat with remaining mixture, adding a little oil to pan before each pancake if needed

Notes

If you wanted a fun lunch, you could make these with grated cheese in place of fruit and nuts.

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