Are you looking for a way to make your regular side-salad more exciting? Well then you must try this super-fresh and colourful greek salad with a twist of some delicious ingredients.

?Serves 4-6
Prep: 20mins

Ingredients

• 4 ripe tomatoes (or 1-2 punnets of cherry tomatoes)
• 2 cucumbers
• 1 yellow or red capsicum
• 1 red onion, optional
• 1-2 avocados
• 4 tablespoon marinated olives
• 1 cup marinated feta
• 1 handful of dill, optional

Dressing

• ½ cup extra virgin olive oil
• ½ cup red wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon oregano
• 1-2 teaspoons sugar
• Salt to taste, optional

Directions

1. Coarsely dice the tomatoes, cucumbers and capsicum
2. Slice the red onion into rings
3. Peel, remove pit of avocado and cut into chunks
4. Add tomatoes, cucumbers, capsicum, onion and avocado into bowl
5. Pit olives and slice
6. Break the feta into chunks
7. Add olives and feta to other vegetables
8. In a jar, add all of the dressing ingredients and shake. Drizzle the salad with dressing and toss to combine
9. Chop the dill, sprinkle over the top of the salad and enjoy