Green eggs and bacon is a colourful and healthy twist on a breakfast classic. Try adding other coloured vegetables and turn this into rainbow eggs!

Serves: 1
Prep: 2 mins    Cook: 10 mins

Ingredients

• ½ tablespoon extra virgin olive oil
• ½ rasher bacon (we like to use natural Nitrate free bacon)
• ¼zucchini
• ½-1 cup fresh spinach
• 2 eggs

Directions

1. Dice zucchini and bacon
2. Heat oil in fry pan on medium heat
3. Fry off zucchini and bacon
4. Cook for 5 minutes (or until desired colour and crunchiness), stirring occasionally
5. Add spinach to pan and stir
6. In a small bowl, lightly whisk eggs
7. Add eggs to fry pan
8. Cook for 3-5 minutes (until eggs cooked to your liking), stirring occasionally
9. Serve in a wrap, on toast or with a side salad

Notes

Try adding any of your favourite veggies, we like to add red capsicum, onion and mushroom.

Simple and quick meal, great for breakfast, lunch or dinner.