home made tortillas

These are easier to make than you think! Great for Mexican night or with dips and soups.
Blog Homemade Tortillas

These are easier to make than you think! Great for Mexican night or with dips and soups.

Makes:
Prep: 10-15 mins  Cook: 6 mins each

Ingredients

  • 2 cups wholemeal flour (or try using half half), plus extra flour for kneading
  • 1 teaspoon salt (iodised salt)
  • ¾ teaspoon baking powder
  • 2 tablespoons extra virgin olive oil
  • 150ml warm water

Directions

  1. Mix flour, salt and baking powder in a bowl
  2. Add warm water and oil and mix
  3. Kneed on lightly floured surface for two minutes
  4. Roll dough into a ball, cover with cling wrap and leave to rest for 10 minutes (this step is important!)
  5. Cut tortilla dough into 6 pieces. Roll into six balls
  6. Take each dough ball and roll it out as thin as you can using a rolling pin
  7. Fry tortillas on medium to hot in a frying pan (or BBQ) for 2-3 minutes on each side. It will start to brown when cooked
  8. Top with your favourite toppings (we like having them Mexican style for dinner or with dips for lunch)

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