Trying to get more serves of veggies into your child’s day? These koala crackers and echidna snacks are a fun, healthy snack that the kids can make themselves!

?Serves: 1
Prep: 10mins

Ingredients

per serve

• 2 corn thins (choose one where you can see the grains)
• 2 teaspoons mayonnaise, mashed avocado or dip of your choice
• 1 stick red capsicum
• small handful of grated cheese
• 1 lettuce leaf
• 2 cucumber circles
• 2 carrot circles
• 2 sultanas
• 2 dates
• Few pieces of crunchy noodles

Directions

To make koala

1. Spread corn thins with mayonnaise, avocado or dip of your choice
2. Wash and dry veggies
3. Cut capsicum into small pieces
4. Sprinkle capsicum and cheese onto one corn thin
5. Top with lettuce
6. Place second corn thin on the top of lettuce to make a sandwich
7. Place cucumber between corn thins so they look like ears
8. Place carrots and sultanas for eyes
9. Place date for the nose

To make echidna

1. Take a date and insert crunchy noodles as spikes, eyes and nose