This tasty meal is a family favourite and only requires one pan to wash up too!

?Serves:  4-6
Prep: 10 mins   Cook: 15-20 mins

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 onion, diced
• 2 cloves garlic crushed
• 1-2 capsicums (your choice of colour, I like to use red), diced
• ½ teaspoon sugar
• 1 teaspoon cumin
• 1 paprika
• Chilli flakes, to taste (optional)
• 2 x 425g tinned tomatoes
• 6 eggs (less if smaller pan)

Directions

1. Heat oil in pan on medium heat and add diced onion and garlic. Sauté for 3 minutes
2. Add capsicum and cook for another 5 minutes
3. Add sugar and spices and cook for 1 minute
4. Add tinned tomatoes and bring to simmer
5. Reduce heat slightly and crack eggs onto tomato mixture. Leave space between each egg. I do 5 around the outside & one in the middle
6. Cover and cook for 5-7 minutes or until eggs are cooked to your liking