This one pot gnocchi is an amazing tomato based gnocchi sauce recipe. There are so many delicious flavours, why not try it with our homemade gnocchi?

?Serves: 4-6
Prep: 10mins Cook: 15-25mins

Ingredients

• 1 onion
• 1 teaspoon garlic
• 1 zucchini
• 1 carrot
• Handful mushrooms
• 1 tablespoon extra virgin olive oil or vegetable oil
• 1 jar passata (tomato puree in a jar, in supermarket in pasta section)
• 420g red kidney beans or lentils, drained
• 1 500g packer gnocchi (either bought or here is our home-made recipe)
• Optional – fresh parsley (if you have)

Directions

1. Chop onion, mince garlic and dice zucchini, carrots and mushrooms (Why not get the kids involved using our Foost first or next knife?)
2. Heat oil in pan
3. Add onion and garlic into pan
4. Cook for a few minutes
5. Add veggies, cook for further 2-3 minutes
6. Add passata and beans/lentils
7. Cook for another 2 minutes
8. Add gnocchi and cook for 10 minutes (if using home-made gnocchi only cook for 5 mins)

Notes

Garnish with some fresh parsley if you have.