Pizza toasties make a perfect breakfast, lunch or quick dinner. Choose your own flavour combinations. Try to include a traffic light of colour either in the sandwich or on the side.
? Makes: 1+
? Prep: 5 mins Cook : 3 mins
Ingredients
- Slices of multigrain bread (2 slices per sandwich)
Fillings (ideas):
- Roast chicken
- Natural ham
- Baked beans
- Tuna
- Fried egg
- Cheese
- Red capsicum, diced
- Purple cabbage, shredded
- Baby spinach leaves
- Cucumber, sliced
- Tomatoes, sliced
- Red capsicum, diced
- Carrots, grated
- Tinned corn, drained
- Mushrooms, sliced
- Basil
- Tinned pineapple slices
- Olives
- Sun dried tomatoes
- Tomato relish
- Avocado
- BBQ sauce
- Butter, olive oil or olive oil spread
Some of our favourite combinations:
- Traditional pizza toastie: ham, cheese, tomato, spinach
- BBQ chicken pizza toastie: chicken, BBQ sauce, cheese, red capsicum, mushroom, spinach, pineapple
- Tuna surprise: tuna, cheese, spinach, corn
- Vegetarian: cheese, avocado, tomato relish, spinach, tomato, red capsicum, sun dried tomatoes
- Classic jaffle: baked beans and cheese
Directions
- Turn on toasted sandwich maker (if you don’t have one you can fry these in a saucepan or grill in the oven)
- Prepare ingredients you want to use
- Take a slice of bread and add a spread of your choice
- Add some meat/fish/eggs and veggie toppings
- Top with bread
- Place in toasted sandwich maker for 3 minutes or until toasted to your liking
Notes
For a crunchier outside, spread a little butter or olive oil on the outside of the bread before toasting.
Have a salad or frozen veg (steamed or microwaved) on the side.
Try using a mountain bread wrap or tortilla instead to make a toasted wrap or quesadilla.
This recipe is great for using up any leftovers in the fridge.
Use any fillings you like.
