Pumpkin is such a cool vegetable, we can use it in so many recipes and cook it lots of different ways! It can be in both sweet or savoury dishes. Pumpkin triangles make a great lunch, dinner or even a delicious snack.

Makes: 16
Prep: 30 mins Cook: 25 mins

Ingredients

• 1 1/2 cups of pumpkin
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon nutmeg (or oregano or any herb or spice you like)
• 1 cup wholemeal self-raising four
• 1 cup white plain flour, plus extra for rolling dough
• 1 1/4 cups greek yoghurt
• 1/4 grated tasty cheese
• 1/2 a spanish onion, optional
• 2 tablespoons pepita seeds, optional
• 1/4 cup feta, optional
• 1/4 cup pine nuts or pecans

Directions

1. Preheat the oven to 200°C
2. Dice pumpkin into small cubes, about 5 mm
3. Place on a baking tray
4. If you are using onion, slice and add to try
5. Drizzle with oil
6. Sprinkle with nutmeg
7. Bake in the oven for 15-20 minutes
8. Meanwhile start with making the dough by mixing the flours together
9. Add yoghurt and mix to combine
10. Knead the dough for one minute on a floured surface (it should be a soft but not too sticky dough so add more flour or yoghurt if needed)
11. Using a floured rolling pin, roll dough out until about 4-5mm thick
12. Use a mug to cut circles out of dough, just make sure you have extra flour handy incase its still sticky
13. Once you have cut circles out, roll them out a little more
14. Top each with roast pumpkin and grated cheese and any other ingredients you are using (onion, feta, nuts and/or seeds)
15. Fold up by folding and pinching the edges of the triangle and then flatten the corners a little (make sure they are well secured)
16. Place in oven for 25 minutes until cooked