Let the kids get creative making this quick and colourful snack using our super easy tzatziki recipe. Perfect for after school snacks!

Makes: up to 20
Prep: 10-15 mins 

Ingredients

• 1 small Lebanese cucumber
• 1 cup Greek yoghurt
• 1 garlic clove, optional, crushed
• 2 tablespoons mint leaves
• ½ lemon
• 1 red capsicum
• 1 yellow capsicum
• 1 carrot
• 1 stick celery
• 1 packet round vita-wheat or rice crackers

Directions

1. Wash cucumber
2. Kids can dice cucumber into tiny pieces using Foost’s First or Next Knife
3. Spoon yoghurt into a bowl
4. Add cucumber and squeeze lemon
5. Add crushed garlic (use garlic crusher or pre crushed garlic) and rip up mint into small pieces
6. Mix together to form your tzatziki dip
7. Spread dip onto crackers covering surface
8. Cut up veggies into long sticks, kids can use Foost’s First or Next Knife to cut into smaller pieces to make eyes, nose and mouth
9. Arrange different coloured veggies on cracker, two pieces for eyes, one for nose and a slightly longer one for mouth

Notes

You can use any dip you like in place of tzatziki: cream cheese, hummus, peanut butter…