Potato salad, Brazilian style. This recipe was taught to me by a Brazilian friend of mine. So simple, quick and tasty. This is a salad my children just love. Best thing is, you can serve it hot or cold. Tomorrow’s lunch here we come (that is if the children leave any).

Serves: 6
Prep: 5-10 mins    Cook: 15 mins

Ingredients

• 4 large potatoes, washed and large diced
• 1 tablespoon mayonnaise
• 1 tablespoon plain or Greek yoghurt
• 2 carrots, diced
• 1½ cups frozen peas

Directions

1. Cook potatoes until soft in a pot of boiling water (about 10 mins)
2. Steam peas and carrots (about 5 mins) until soft
3. Mash potatoes with mayonnaise and yoghurt
4. Mix in peas and carrots
5. Serve warm or cold

Notes

Add beans, corn, olives or any other veggie you like. Try adding parsley.