A light dip great for serving with veggies, home made pita chips or grainy crackers. It’s quick and easy, so try out this delicious tzatziki dip at your next get together!

?Serves: 4-6
Prep: 10mins

Ingredients

• 1 cup plain Greek yoghurt
• 1 lemon, juced
• 1 small cucumber, diced
• 1-2 teaspoons crushed garlic
• ¼ cup mint leaves, finely cut

Directions

1. Mix all ingredients in a bowl

Note

Serve with veggie sticks and home-made pita chips. Take pita bread or mountain bread and tear it into large pieces. Bake in hot oven for 5 minutes or until crisp.

Store any leftovers in an airtight container in the fridge.