The kids will love these quick fritters. Easily doubled so you have leftovers (if you are lucky!) You can sneak in some extra veggies too! (well not sneak…)

Makes: 6 
Prep: 10 mins Cook: 15 mins

Ingredients

• 1 large zucchini
• ½ cup parmesan cheese
• ¼ cup milk
• 1 egg
• ¼ cup plain flour or wholemeal plain flour
• Oil for frying

Directions

1. Grate zucchini and parmesan cheese
2. Put all ingredients into a bowl and mix together until combined
3. Heat a little oil in the pan and heat on medium low
4. Using a tablespoon, spoon mixture into pan (you choose the size you want to make them)
5. Cook fritters for 3-4 mins each side
6. Turn when browned and cook for another 3-4 minutes, to make sure inside is cooked through
7. Place on paper towel before serving

Notes

My kids love these so I always double the recipe.

You can add any veggies you like. Try adding some shredded baby spinach, or some drained canned corn for some crunch.