zucchini fritters

The kids will love these quick fritters. Easily doubled so you have leftovers (if you are lucky!) You can sneak in some extra veggies too!
Fritters
budget friendly, nut free, ready in under 15 minutes, vegetarian

The kids will love these quick fritters. Easily doubled so you have leftovers (if you are lucky!) You can sneak in some extra veggies too! (well not sneak…)

Makes:
Prep: 10 mins Cook: 15 mins

Ingredients

  • 1 large zucchini
  • ½ cup parmesan cheese
  • ¼ cup milk
  • 1 egg
  • ¼ cup plain flour or wholemeal plain flour
  • Oil for frying

Directions

  1. Grate zucchini and parmesan cheese
  2. Put all ingredients into a bowl and mix together until combined
  3. Heat a little oil in the pan and heat on medium low
  4. Using a tablespoon, spoon mixture into pan (you choose the size you want to make them)
  5. Cook fritters for 3-4 mins each side
  6. Turn when browned and cook for another 3-4 minutes, to make sure inside is cooked through
  7. Place on paper towel before serving

Notes

My kids love these so I always double the recipe.

You can add any veggies you like. Try adding some shredded baby spinach, or some drained canned corn for some crunch.

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