This super simple and colourful 5 ingredient stir fry can be created in only 5 minutes! This quick dish is great  vegetable side for lunch or dinner and you can easily add any of your favourite stir fry ingredients.

Serves: 4
Prep: 10 mins    Cook: 5 mins

Ingredients

• 2 bunches asparagus
• 2 cups assorted mushrooms
• 2 tablespoons sunflower oil
• ½ cup cashews
• 1 tablespoon kecap manis (sweet soy sauce, sometimes called ABC sauce)

Directions

1. Snap asparagus so the woody ends break off (discard woody end)
2. Cut asparagus tips and stalk into 3cm long pieces
3. Wash and roughly cut mushrooms (you want about 2 cups of cut mushrooms)
4. Heat oil in fry pan on high heat
5. Add asparagus, mushrooms and nuts
6. Cook for 2 mins stirring often (turn heat down if ingredient start to burn)
7. Add kecap manis and cook for 3 more minutes
8. Serve and enjoy

Notes

You can add your favourite vegetables or stir fry ingredients, or serve with rice or noodles and enjoy it as a meal.

You can find kecap manis in the Asian aisle of your supermarket.