Make your own instant noodles. You can design the flavour! Pre-prepare in jars and just add boiling water. Or make in a flash, when looking for a quick meal or snack.

Serves: 1
Prep: 5 mins  Cook: 3 mins

Ingredients

For the base

• rice vermicelli noodles (from Asian section of supermarket)

For the meat or other protein fillings, you can use:

• roast chicken, diced
• leftover steak, diced
• tinned chickpeas. drained
• edamame beans (find them in the frozen section of the supermarket)

For the veggies:

• frozen peas
• canned corn, drained
• capsicum, diced
• carrots, diced
• canned mushrooms, drained
• coriander
• parsley
• spring onion, thinly sliced

And the flavour base

• 1/2 teaspoon stock powder, or to taste
• 1/2 – 1 teaspoon miso paste (from Asian section of supermarket), or to taste
• dash garlic or ginger
• chilli sauce
• soy sauce or fish sauce

Directions:

1. Add noodles to your cup or bowl
2. Top with some protein
3. Add your veggies
4. Add your flavours
5. Top with boiling water and leave for about 3 minutes until noodles are soft
6. Give noodles a big stir and enjoy

Notes:

You can make these any flavour you like.