Rice pudding is a classic dessert and a great way to use up left over rice. This healthy recipe allows you to waste less and enjoy your leftovers in a fresh way.

Serves: 2-4
Prep: 2 mins    Cook: 15-20 mins

Ingredients

• 1 cup leftover rice
• 1 cup milk
•  ½ teaspoon vanilla paste
• 1 egg (lightly beaten)
• ¼ cup sweetener (can use caster sugar, brown sugar, honey or maple syrup)

Directions

1. Place milk and rice in a pot and combine
2. Cook rice and milk for 15 minutes on medium to low heat
3. Add beaten egg, vanilla and sweetener
4. Cook, stirring constantly for 2 minutes

Notes

Enjoy this rice pudding served hot or cold and serve with fruit (fresh, stewed or drained canned fruit). Add a dash of milk to serve if you want it milkier.