Add some colour to your next roast with these sweet potato chips. Yum!

Serves: 4
Prep: 10 mins    Cook: 45 mins

Ingredients

• 1 large sweet potato
• 1 tablespoon olive oil
• ½ teaspoon paprika
• 1 tablespoon sesame seeds

Directions

1. Preheat oven to 200° C
2. Line a baking tray with baking paper
3. Wash sweet potato (peel if desired)
4. Cut sweet potato into desired shape (rounds or thick chips)
5. Place sweet potato on tray
6. Using a pastry brush, brush sweet potato with oil
7. Sprinkle with paprika and sesame seeds
8. Cook in oven for 45 minutes

Notes

Make vegetable chips using any vegetable including: Pumpkin, carrot, zucchini. Follow method above without paprika and sesame seeds.

Try potatoes sprinkled with rosemary.